I love walking out into my backyard and picking food to eat. In the middle of the summer, I take it for granted. But, now, as the nights have a chill, and autumn is deepening, I relish each visit to the garden.
I marvel at the beautiful colors — who knew all the shades our tomatoes could be? Peachy, yellow, orange, pink, red, and many colors in between. And the chard — such a rich green with brilliant orange yellow stalks. We have other vegetables through the summer, but these are the ones that have held on the longest. I have been enjoying them with my eggs each morning.
I’m encouraged by how the plants persevere through hardship. The chard was hidden beneath zucchini plants that grew to an enormous size. When we finally removed the behemoths, the chard was there, a bit worse for wear, but still there. I’ve been watering it, admiring it, and encouraging it to grow. Amazingly, it’s producing beautiful new leaves. The tomatoes are nearing the end of their growing cycle, but even amidst the browning leaves, they continue to generate flowers, and ripen their fruit.
Oh and our figs! The tree is absolutely spectacular this season. Actually more like a bush than a tree, filled with ridiculously richly color leaves. There are also many many figs. The question is whether or not they will ripen. My fingers are crossed.
I’m enjoying some of the lovely green joy of the garden in the house as well. Basil, cilantro, and mint adorn a southern facing window sill.
If you’re looking to start some sort of indoor growing fun check out Back to the Roots. Their products are 100% guaranteed to grow. I have yet to make tea with the lemon balm, but the basil and cilantro have been delicious additions to many meals. One of my favorite recipes is this lemon basil drizzle by Rebecca Katz.
Now for the creativity. Have you ever heard of Bruno Munari? I discovered his work years ago through my study of the Reggio Emilia approach to education. Designer, artist, and author, I find him fascinating. I’ve used Munari’s Zoo, and Le Machine di Munari with my Kindergarten learners with great process, result, and joy.
Today my inspiration came from his book Roses in the Salad.
I recalled this book as I was wondering what I might do with the zillions of green tomatoes that may not ripen on the vine. I love the images, ideas, words, and delight found in the book.
So, looking for something to distract myself from my head, eye, and chest ache — and always open for some good delight and creativity — I popped out onto my back porch and picked one small green tomato from the vine. Back up to my studio space, I harvested a browning leaf from my peace plant and set to creating stamps. I cut the tomato in half, and cut the stem horizontally. Did you know that the stem of the peace plant has a hole running along its length? I was pleasantly surprised.
I tested a few marks. They were crude, but they definitely suggested flowers. The stem printed multiple times reminded me of lavender. Encouraged by what was taking shape on the paper, I dropped some color into the tomato flowers, and painted in a few stems and leaves. The final splashes of paint mimicked the stem printed lavender, and added a bit of whimsey.
Tomorrow, if the rain has stopped and I’m feeling better, I’m going to harvest some chard — to eat, of course, but also to see if its stem yields interesting marks. I may have to bring a basket with me. There are a plethora of things in our gardens. I’m betting there are tons of fantabulous mark making items waiting for me to find them.
For now, I’ll resist the urge to go out in the dark with my flashlight.